Taste the Best that Surprise you
Rhett's Tails And Shells Menu
Rhett's Tails And Shells brings Southern seafood indulgence front and center with a menu that’s bold, hearty, and full of flavor. Their crawfish boils are the ultimate highlight-juicy, generously seasoned, and served in portions that demand you roll up your sleeves and dive in. The shrimp platters are another standout, whether fried to golden crisp perfection or boiled with spice-infused butter that clings to every bite.
The fried catfish is light, flaky, and coated in a satisfyingly crunchy batter, served with classic sides like hush puppies and seasoned fries. Crab legs are also on offer, steamed just right and easy to crack, perfect for seafood lovers who like to work for their reward. For those who prefer something grilled, the blackened fish selections offer a smoky, Cajun-spiced alternative that doesn’t skimp on taste.
Po'boys-stuffed with shrimp or oysters-come dressed in a soft roll with lettuce, tomato, and a zesty remoulade that pulls it all together. Even the sides are thoughtful, with corn, potatoes, and sausage included to round out the seafood feast. It’s a menu built for comfort, flavor, and messy-finger satisfaction.